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Healthy Warm Farro Salad

Weeknight staple

Original recipe via allrecipes.com

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 teaspoons lemon juice
• salt and ground black pepper to taste
• 2 cups chicken broth
• 1 cup farro
• 2 cups chopped kale
• ½ cup crumbled reduced-fat feta cheese

Instructions

1. Whisk olive oil, garlic, lemon juice, salt, and black pepper together in a bowl; set aside.
2. Combine chicken broth and farro in a large skillet or wok; bring to a boil.
3. Reduce heat to medium; simmer until farro is tender and broth is absorbed, 20 to 25 minutes.
4. Stir olive oil mixture into farro until coated.
5. Add kale; cook and stir until wilted, 2 to 3 minutes.
6. Sprinkle feta cheese on salad; stir to combine.
7. Season with salt and black pepper.