Instant Pot Rajma Masala (Red Kidney Beans Curry)

Prep: 10 minCook: 45 minTotal: 55 minServes: 4Cuisine: IndianSavored by Sundeep Sood
Instant Pot Rajma Masala (Red Kidney Beans Curry)

Go to Indian kidney bean classic!

Original recipe via pipingpotcurry.com

Ingredients

Instructions

  1. Start the Instant Pot in Saute (More) mode and let it heat until it displays HOT.  Add oil, cumin seeds, and green chili.
  2. Add onions, ginger, and garlic. Stir and saute for about 3 minutes.
  3. Add tomatoes and spices to the Instant Pot. Stir and saute for 2 more minutes.
  4. Drain the old soaking water from the soaked beans and discard it. Add the beans and the water (for cooking) to the Instant Pot. Stir it all up. 
  5. (optional) Place the trivet. In a bowl, add all ingredients for brown rice, then place it on top of the trivet.
  6. Close the lid with the vent in the sealing position. Change the setting to "Bean/Chili" mode. This will set the timer to 30 minutes at high-pressure cooking. Once the instant pot beeps, let the pressure release naturally, and then open the lid.
  7. (optional) Using tongs, carefully take out the bowl of brown rice. Then take out the trivet. 
  8. Add lime juice and stir the rajma. Garnish with cilantro. Rajma masala is ready. Serve with rice or roti.
  9. Follow the same steps as above. Just cook the rajma in a stovetop pressure cooker for 1-2 whistles on high heat, then set the heat to medium and cook for another 15-20 minutes.
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